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Showing posts from February, 2026

Sweet Potato & Black Bean Breakfast Burritos with Egg Whites

Flavorful Sweet Potato, Black Bean & Egg White Breakfast Burritos.

Creamy Shrimp & Mushroom Linguini for Foodiegram Luxury

Indulge your senses with Creamy Shrimp & Mushroom Linguini, where succulent shrimp meet earthy mushrooms bathed in a decadent cheese herb sauce.

Instant Pot Potato and Beef Stew

This hearty and delicious Instant Pot Potato and Beef Stew is ideal for a cold day. The beef is tender, and the potatoes and carrots are flavorful and soft. Furthermore, using an Instant Pot makes it a quick and simple meal to prepare. Ingredients: All-Purpose Flour Cloves Garlic Salt Stew Meat Black Pepper Carrots Onion Potatoes Olive Oil Beef Broth Dried Thyme Instructions:

Sticky Pecan Cinnamon Buns Recipe

Indulge your senses with these warm, gooey Sticky Pecan Cinnamon Buns.

Indulgent Nutella Cinnamon Rolls with Vanilla Glaze

Indulge your senses with warm Nutella Cinnamon Rolls, perfectly complemented by a smooth Vanilla Glaze.

Creamy Vegan Pasta Alfredo

Indulge in creamy, dreamy Vegan Pasta Alfredo - a plant-based delight that will satisfy your pasta cravings.

Carne Asada Flank Steak Tacos

These Carne Asada Flank Steak Tacos are a delicious and simple way to enjoy Mexican flavors at home. The flank steak is marinated in a zesty lime and spice mixture and grilled to perfection before being served on warm corn tortillas with fresh toppings like red onion, cilantro and avocado. Ideal for a quick and filling weeknight meal. Ingredients: Flank Steak Salt Garlic Cloves Olive Oil Cumin Red Onion Black Pepper Limes Avocado Chilli Powder Cilantro Instructions:

Crepes with Chocolate Ice Cream and Mint Leaves

These crepes are an excellent choice for any occasion. The combination of the soft and thin crepes with the rich chocolate ice cream and the mint leaves freshness is irresistible. Ingredients: Milk Eggs Butter Salt Chocolate Ice Cream Mint Leaves All-Purpose Flour Instructions:

Ahi Tuna and Arugula Salad with Tomatoes and Eggs

This Ahi Tuna and Arugula Salad with Tomatoes and Eggs is a light lunch or dinner dish that is full of flavor. Fresh arugula leaves, juicy cherry tomatoes, and protein-packed tuna and eggs combine to make this salad a complete and satisfying meal. Ingredients: Salt And Black Pepper Extra-Virgin Olive Oil Honey Lemon Juice Ahi Tuna Cherry Tomatoes Garlic Clove Arugula Leaves Dijon Mustard Eggs Instructions: