This tuna croissant recipe is a simple and quick way to make a tasty sandwich. The creamy tuna mixture is layered between two flaky croissants and topped with mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper.
Ingredients:
- Black Pepper
- Celery
- Mayonnaise
- Can Tuna
- Lemon Juice
- Salt
- Parsley
- Red Onion
- Croissants

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