This sandwich is a quick and delicious breakfast or lunch option. The peppery arugula and crispy bacon complement the creamy cream cheese and tangy Dijon mustard perfectly.
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime.
Comments
Post a Comment